Advances in dairy ingredients

• Corporate Authors: Institute of Food Technologists, John Wiley & Sons
• Other Authors: Smithers, Geoffrey W. (Editor), Augustin, Mary Ann (Editor)
• Format: eBook
• Language: English
• Published: Ames : Wiley-Blackwell : IFT Press, 2013
• Series: IFT Press series
• Subjects: zpracování mléka; mlékárenský průmysl; mlékárenská technologie; inovace; dairy processing; dairy industry; dairy technology; innovations; elektronické knihy; electronic books
• ISBN: 9781118448205; 978-0-8138-2395-9
• Physical Description: 1 online zdroj (xviii, 328 stran) : ilustrace