Advances in dairy ingredients

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, John Wiley & Sons
Other Authors: Smithers, Geoffrey W. (Editor), Augustin, Mary Ann (Editor)
Format: eBook
Language: English
Published: Ames : Wiley-Blackwell : IFT Press, 2013
Series: IFT Press series
Subjects:
ISBN: 9781118448205
978-0-8138-2395-9
Physical Description: 1 online zdroj (xviii, 328 stran) : ilustrace

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