Foodomics : advanced mass spectrometry in modern food science and nutrition

• Corporate Author: John Wiley & Sons
• Other Authors: Cifuentes, Alejandro (Editor)
• Format: eBook
• Language: English
• Published: Hoboken : Wiley, [2013]
• Series: Wiley series on mass spectrometry
• Subjects: analýza potravin; hmotnostní spektrometrie; food analysis; mass spectroscopy; elektronické knihy; electronic books
• ISBN: 9781118537282; 978-1-118-16945-2
• Physical Description: 1 online zdroj (xviii, 560 stran) : ilustrace