Holdings: Cheese and microbes

Cheese and microbes

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Bibliographic Details
Corporate Author:	American Society for Microbiology
Other Authors:	Donnelly, Catherine W. (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : ASM Press, c2014
Subjects:	sýry výroba sýrů potravinářská mikrobiologie zrání sýrů cheese cheesemaking cheese ripening food microbiology sborníky papers of several authors
ISBN:	9781555815868 978-1-55581-859-3
Physical Description:	xii, 333 s. : il. ; 26 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2025	Description Location	FT	Call Number	664/CHEESE
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/CHEESE

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2025		FT	664/CHEESE
In house loan		Study room - 3rd floor	664/CHEESE