Cheese and microbes

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Bibliographic Details
Corporate Author: American Society for Microbiology
Other Authors: Donnelly, Catherine W. (Editor)
Format: Book
Language: English
Published: Washington, DC : ASM Press, c2014
Subjects:
ISBN: 9781555815868
978-1-55581-859-3
Physical Description: xii, 333 s. : il. ; 26 cm

Cover

Table of contents

Status Description Location Call Number
Status
Long term loan Due : 22.12.2025
Description

Location
FT Call Number 664/CHEESE
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/CHEESE

Status Description Location Call Number
Long term loan - Due : 22.12.2025 FT 664/CHEESE
In house loan Study room - 3rd floor 664/CHEESE