Cheese and microbes

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Bibliographic Details
Corporate Author	American Society for Microbiology
Other Authors	Donnelly, Catherine W. (Editor)
Format	Book
Language	English
Published	Washington, DC : ASM Press, c2014
Subjects	sýry výroba sýrů potravinářská mikrobiologie zrání sýrů cheese cheesemaking cheese ripening food microbiology sborníky papers of several authors
ISBN	9781555815868 978-1-55581-859-3
Physical Description	xii, 333 s. : il. ; 26 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/CHEESE
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/CHEESE