The kitchen as laboratory : reflections on the science of food and cooking

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Bibliographic Details
Other Authors	Vega, César (Editor), Ubbink, Job (Editor), Linden, E. van der, 1962- (Editor), Steingarten, Jeffrey, 1945- (Author of introduction, etc.)
Format	Book
Language	English
Published	New York : Columbia University Press, 2012
Series	Arts and traditions of the table
Subjects	gastronomie jídlo potraviny analýza potravin gastronomy food food analysis antologie anthology
ISBN	9780231153447 978-0-231-15345-4 978-0-231-52692-0
Physical Description	xx, 312 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 641/KITCHEN
Status Long term loan – Due: 22.12.2027	More Information	Location FT	Call Number 641/KITCHEN