Keys to good cooking : a guide to making the best of foods and recipes

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Bibliographic Details
Main Author: McGee, Harold, 1951- (Author)
Format: Book
Language: English
Published: New York : Penguin Press, 2010
Subjects:
ISBN: 9781594202681
978-0-14-312231-9
Physical Description: xix, 553 s. ; 25 cm

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Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 641/McGEE,H.
Status
Long term loan Due : 20.12.2024
Description

Location
FT Call Number 641/McGEE,H.

Status Description Location Call Number
In house loan Study room - 3rd floor 641/McGEE,H.
Long term loan - Due : 20.12.2024 FT 641/McGEE,H.