Holdings: Keys to good cooking :

Keys to good cooking : a guide to making the best of foods and recipes

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Bibliographic Details
Main Author:	McGee, Harold, 1951- (Author)
Format:	Book
Language:	English
Published:	New York : Penguin Press, 2010
Subjects:	kuchařství příprava jídel příprava nápojů potraviny cookery meals preparation beverages preparation food příručky kuchařské recepty handbooks, manuals, etc cookbooks
ISBN:	9781594202681 978-0-14-312231-9
Physical Description:	xix, 553 s. ; 25 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	641/McGEE,H.
Status Long term loan – Due : 22.12.2027	Description Location	FT	Call Number	641/McGEE,H.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	641/McGEE,H.
Long term loan - Due : 22.12.2027		FT	641/McGEE,H.