Keys to good cooking : a guide to making the best of foods and recipes

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Bibliographic Details
Main Author	McGee, Harold, 1951- (Author)
Format	Book
Language	English
Published	New York : Penguin Press, 2010
Subjects	kuchařství příprava jídel příprava nápojů potraviny cookery meals preparation beverages preparation food příručky kuchařské recepty handbooks, manuals, etc cookbooks
ISBN	9781594202681 978-0-14-312231-9
Physical Description	xix, 553 s. ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 641/McGEE,H.
Status Long term loan – Due: 22.12.2027	More Information	Location FT	Call Number 641/McGEE,H.

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