Edible structures : the basic science of what we eat

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Bibliographic Details
Main Author	Aguilera, José Miguel, 1947- (Author)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2013
Subjects	potravinářská biochemie potraviny analýza potravin nutriční hodnota potravin food biochemistry food food analysis nutritive value of foods monografie monographs
Online Access	Biografické informace
ISBN	9781439898901
Physical Description	xx, 442 s. : il. ; 23 cm

Online Access

Biografické informace

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 22.12.2027	More Information	Location FT	Call Number 664/AGUILERA,J.M.