Holdings: Edible structures :

Edible structures : the basic science of what we eat

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Bibliographic Details
Main Author:	Aguilera, José Miguel, 1947- (Author)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2013
Subjects:	potravinářská biochemie potraviny analýza potravin nutriční hodnota potravin food biochemistry food food analysis nutritive value of foods monografie monographs
ISBN:	9781439898901
Physical Description:	xx, 442 s. : il. ; 23 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2027 Recall This	Description Location	FT	Call Number	664/AGUILERA,J.M.

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2027 Recall This		FT	664/AGUILERA,J.M.