Progress in authentication of food and wine

• Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
• Other Authors: Ebeler, Susan E., 1961- (Editor), Takeoka, Gary R., 1954- (Editor), Winterhalter, Peter, 1957- (Editor)
• Format: Book
• Language: English
• Published: Washington, DC : American Chemical Society, c2011
• Series: ACS symposium series
• Subjects: analýza potravin; analytické metody; potraviny; víno; nápoje; kvalita potravin; food analysis; analytical methods; food; wine; beverages; food quality; kolektivní monografie; collective monographs
• ISBN: 9780841226708
• Physical Description: xii, 377 s., 5 s. obr. příl. : il. (některé barev.) ; 24 cm