Progress in authentication of food and wine

Saved in:
Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E., 1961- (Editor), Takeoka, Gary R., 1954- (Editor), Winterhalter, Peter, 1957- (Editor)
Format: Book
Language: English
Published: Washington, DC : American Chemical Society, c2011
Series: ACS symposium series
Subjects:
ISBN: 9780841226708
Physical Description: xii, 377 s., 5 s. obr. příl. : il. (některé barev.) ; 24 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 543/PROGRESS

Status Description Location Call Number
In house loan Study room - 3rd floor 543/PROGRESS