Rheology and fracture mechanics of foods

Saved in:

Bibliographic Details
Main Author	Vliet, Ton van (Author)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2014
Subjects	potraviny fyzikální vlastnosti potravin reologie deformace lomová mechanika food food physics rheology deformations (mechanics) fracture mechanics monografie monographs
ISBN	9781439827031
Physical Description	xviii, 345 s. : il. ; 25 cm

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/VLIET,T.
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 664/VLIET,T.

Similar Items