Holdings: Rheology and fracture mechanics of foods

Rheology and fracture mechanics of foods

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Bibliographic Details
Main Author:	Vliet, Ton van (Author)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2014
Subjects:	potraviny fyzikální vlastnosti potravin reologie deformace lomová mechanika food food physics rheology deformations (mechanics) fracture mechanics monografie monographs
ISBN:	9781439827031
Physical Description:	xviii, 345 s. : il. ; 25 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028	Description Location	FT	Call Number	664/VLIET,T.
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/VLIET,T.

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028		FT	664/VLIET,T.
In house loan		Study room - 3rd floor	664/VLIET,T.