Cheese ripening quality, safety & health aspects

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Randazzo, Cinzia Lucia, 1971- (Editor), Caggia, Cinzia, 1971- (Editor), Neviani, Erasmo, 1956- (Editor)
• Format: eBook
• Language: English
• Published: New York : Nova, c2013
• Subjects: sýry; výroba sýrů; zrání sýrů; potravinářská mikrobiologie; cheese; cheesemaking; cheese ripening; food microbiology; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9781624170331; 978-1-62417-032-4
• Physical Description: 1 online zdroj (xiv, 235 s.)