Wine types, production and health

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Peeters, Arthur S. (Editor)
• Format: eBook
• Language: English
• Published: New York : Nova Science Publishers, c2012
• Series: Food science and technology series (Nova Science Publishers); Food and beverage consumption and health series
• Subjects: víno; výroba vína; vinařská mikrobiologie; víno > zdravotní aspekty; wine; wine making; wine microbiology; wine > health aspects; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9781614708049; 978-1-61470-635-9
• Physical Description: 1 online zdroj (xv, 500 s.) : il. (některé barev.)