Advances in cereal and pseudocereal researches for functional foods

• Main Author: Maeda, Tomoko (Author)
• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Morita, Naofumi (Editor), Van Hung, Pham (Editor)
• Format: eBook
• Language: English
• Published: New York : Nova Publishers, [2013]
• Series: Food science and technology
• Subjects: nutraceutika; obilniny; obilná jídla; potravinářství; nutraceuticals; cereals; cookery (cereals); food industry and trade; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9781626183865
• Physical Description: 1 online zdroj (viii, 167 stran) : ilustrace