Advances in cereal and pseudocereal researches for functional foods

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Bibliographic Details
Main Author: Maeda, Tomoko (Author)
Corporate Author: EBSCO Publishing (firma)
Other Authors: Morita, Naofumi (Editor), Van Hung, Pham (Editor)
Format: eBook
Language: English
Published: New York : Nova Publishers, [2013]
Series: Food science and technology
ISBN: 9781626183865
Physical Description: 1 online zdroj (viii, 167 stran) : ilustrace


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