Engineering aspects of cereal and cereal-based products
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton ; London ; New York :
CRC Press, Taylor & Francis Group,
[2014]
|
| Series | Contemporary food engineering
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439887035 |
| Physical Description | 1 online zdroj (xix, 333 stran) : ilustrace |