The effects of selected phosphate salts and hydrocolloids on the textural properties of meat product = Vliv vybraných fosforečnanových solí a hydrokoloidů na texturní vlastnosti masných výrobků : doctoral thesis summary

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Bibliographic Details
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors: Nguyen, Huynh Bach Son Long, 1979- (Dissertant), Buňka, František, 1978- (Thesis advisor)
Format: Book
Language: English
Published: Zlín : Tomas Bata University in Zlín, 2013
Series: Doctoral thesis summary
Subjects:
ISBN: 9788074543081
Physical Description: iv, 31 s. : il. ; 21 cm

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In house loan
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In house loan Information desk - 3rd floor K/NGUYEN,H.B.S.L.