Holdings: The effects of selected phosphate salts and hydrocolloids on the textural properties of meat product =

The effects of selected phosphate salts and hydrocolloids on the textural properties of meat product = Vliv vybraných fosforečnanových solí a hydrokoloidů na texturní vlastnosti masných výrobků : doctoral thesis summary

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Bibliographic Details
Main Author:	Nguyen, Huynh Bach Son Long, 1979- (Dissertant)
Corporate Author:	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors:	Buňka, František, 1978- (Thesis advisor)
Format:	Book
Language:	English
Published:	Zlín : Tomas Bata University in Zlín, 2013
Series:	Doctoral thesis summary
Subjects:	masné výrobky drůbeží maso potravinářská aditiva fyzikální vlastnosti potravin meat products poultry meat food additives food physics teze doktorské disertace abstracts higher doctoral dissertations
ISBN:	9788074543081
Physical Description:	iv, 31 s. : il. ; 21 cm

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Status In house loan	Description Location	Information desk - 3rd floor	Call Number	K/NGUYEN,H.B.S.L.

Status	Description	Location	Call Number
In house loan		Information desk - 3rd floor	K/NGUYEN,H.B.S.L.