The effects of selected phosphate salts and hydrocolloids on the textural properties of meat product = Vliv vybraných fosforečnanových solí a hydrokoloidů na texturní vlastnosti masných výrobků : doctoral thesis summary

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Bibliographic Details
Main Author	Nguyen, Huynh Bach Son Long, 1979- (Dissertant)
Corporate Author	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors	Buňka, František, 1978- (Thesis advisor)
Format	Book
Language	English
Published	Zlín : Tomas Bata University in Zlín, 2013
Series	Doctoral thesis summary
Subjects	masné výrobky drůbeží maso potravinářská aditiva fyzikální vlastnosti potravin meat products poultry meat food additives food physics teze doktorské disertace abstracts higher doctoral dissertations
ISBN	9788074543081
Physical Description	iv, 31 s. : il. ; 21 cm

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