Food preservation techniques

Saved in:

Bibliographic Details
Other Authors	Zeuthen, Peter (Editor), Bøgh-Sørensen, Leif (Editor)
Format	Book
Language	English
Published	Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Series	Woodhead Publishing in food science and technology
Subjects	konzervování potravin bezpečnost potravin potravinářská technologie food preservation food safety food technology kolektivní monografie collective monographs
Online Access	Vydavatelská anotace Biografické informace
ISBN	185573530X 0-8493-1757-6
Physical Description	xvii, 581 s. : il. ; 24 cm

Cover

Glossary of Terms

Online Access

Vydavatelská anotace
Biografické informace

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/FOOD

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Studovna UH
Status	More Information	Location	Call Number
Status Long term loan – Due: 22.12.2027	More Information	Location FLCM	Call Number 664/FOOD