Holdings: Food preservation techniques

Food preservation techniques

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Bibliographic Details
Other Authors:	Zeuthen, Peter (Editor), Bøgh-Sørensen, Leif (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	konzervování potravin bezpečnost potravin potravinářská technologie food preservation food safety food technology kolektivní monografie collective monographs
ISBN:	185573530X 0-8493-1757-6
Physical Description:	xvii, 581 s. : il. ; 24 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2027	Description Location	FLKŘ	Call Number	664/FOOD
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/FOOD

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2027		FLKŘ	664/FOOD
In house loan		Study room - 3rd floor	664/FOOD