Food safety : theory and practice

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Bibliographic Details
Main Author	Knechtges, Paul L. (Author)
Format	Book
Language	English
Published	Burlington : Jones & Bartlett Learning, c2012
Subjects	potraviny bezpečnost potravin kontaminace potravin toxikologie potravin potravinářská mikrobiologie food food safety food contaminantion food toxicology food microbiology monografie monographs
ISBN	9780763785567
Physical Description	xi, 460 s. : il. ; 23 cm

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Holdings details from Studovna UH
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room UH	Call Number 664/KNECHTGES,P.L.

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