Innovations in food packaging

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Bibliographic Details
Other Authors: Han, Jung H. (Editor)
Format: Book
Language: English
Published: Amsterdam ; Boston : Elsevier/Academic Press, c2014
Edition: 2nd ed.
Series: Food science and technology international series
Subjects:
balení potravin
food packaging
kolektivní monografie
collective monographs
ISBN: 9780123946010
Physical Description: xx, 603 s.: il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/INNOVATIONS

Status Description Location Call Number
In house loan Study room - 3rd floor 664/INNOVATIONS

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