Adequate food for all culture, science, and technology of food in the 21st century
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
Taylor & Francis,
2009.
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Subjects: | |
ISBN: | 9781420077544 |
Physical Description: | xxv, 436 p., [4] p. of plates : ill. (some col.), maps (some col.). |
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