Adequate food for all culture, science, and technology of food in the 21st century

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Bibliographic Details
Other Authors Pond, Wilson G., 1930-, Nichols, Buford Lee, 1931-, Brown, Dan L.
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2009.
Subjects
Online AccessFull text
ISBN9781420077544
Physical Descriptionxxv, 436 p., [4] p. of plates : ill. (some col.), maps (some col.).

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