Adequate food for all culture, science, and technology of food in the 21st century
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| Other Authors | , , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
2009.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420077544 |
| Physical Description | xxv, 436 p., [4] p. of plates : ill. (some col.), maps (some col.). |