Principles of food toxicology
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...
Saved in:
| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton :
CRC Press,
c2014
|
| Edition | 2nd ed. |
| Series | Food science and technology (CRC Press)
|
| Subjects | |
| ISBN | 9781466504103 1-4665-0410-2 |
| Physical Description | xxi, 392 s. : il. ; 25 cm |
Cover
Glossary of Terms
You have to be logged in to reserve borrowed books or request items from the archive.
| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room UH | Call Number 615.9/PÜSSA,T. |