Principles of food toxicology

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...

Full description

Saved in:
Bibliographic Details
Main Author: Püssa, Tõnu, 1946- (Author)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2014
Edition: 2nd ed.
Series: Food science and technology (CRC Press)
Subjects:
toxikologie potravin
kontaminace potravin
hygiena potravin
food toxicology
food contaminantion
food hygiene
monografie
monographs
ISBN: 9781466504103 1-4665-0410-2
Physical Description: xxi, 392 s. : il. ; 25 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room UH Call Number 615.9/PÜSSA,T.
Status
Missing 		Description

Location
 Study room - 3rd floor Call Number 615.9/PÜSSA,T.

Status Description Location Call Number
In house loan Study room UH 615.9/PÜSSA,T.
Missing Study room - 3rd floor 615.9/PÜSSA,T.

Similar Items