Table of food composition for Nutritional sciences : from fundamentals to food

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Bibliographic Details
Main Authors	McGuire, Michelle (Author), Beerman, Kathy A. (Author)
Format	Book
Language	English
Published	Australia : Wadsworth, Cengage Learning, c2013
Edition	3rd ed.
Subjects	výživa člověka potraviny nutriční hodnota potravin human nutrition food nutritive value of foods tabulky tables
ISBN	9780840058218 0-8400-5821-7
Physical Description	v, 97 s. : il. (převážně barev.) ; 28 cm

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Status In house loan	More Information	Location Study room - 3rd floor	Call Number 61/MCGUIRE,M.

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