Table of food composition for Nutritional sciences : from fundamentals to food

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Bibliographic Details
Main Authors: McGuire, Michelle (Author), Beerman, Kathy A. (Author)
Format: Book
Language: English
Published: Australia : Wadsworth, Cengage Learning, c2013
Edition: 3rd ed.
Subjects:
ISBN: 9780840058218 0-8400-5821-7
Physical Description: v, 97 s. : il. (převážně barev.) ; 28 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 61/MCGUIRE,M.

Status Description Location Call Number
In house loan Study room - 3rd floor 61/MCGUIRE,M.