Chemical analysis of food techniques and applications

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Picó García, Yolanda (Editor)
• Format: eBook
• Language: English
• Published: Waltham, MA : Academic Press, 2012
• Edition: 1st ed.
• Subjects: analýza potravin; chemická analýza; analytické metody; food analysis; chemical analysis; analytical methods; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9780123848635
• Physical Description: 1 online zdroj (xiv, 798 s.) : il.

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analys...