Chemical analysis of food techniques and applications

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analys...

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Bibliographic Details
Corporate Author: EBSCO Publishing (firma)
Other Authors: Picó García, Yolanda (Editor)
Format: eBook
Language: English
Published: Waltham, MA : Academic Press, 2012
Edition: 1st ed.
ISBN: 9780123848635
Physical Description: 1 online zdroj (xiv, 798 s.) : il.


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