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Handbook of plant-based fermented food and beverage technology

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Bibliographic Details
Corporate Author: EBSCO Publishing (firma)
Other Authors: Hui, Y. H. 1940- (Editor), Evranuz, E. Özgül, 1948- (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2012
Edition: 2nd ed.
Subjects:
kvasné technologie
fermentace
nápoje
potravinářská mikrobiologie
rostlinné produkty
potraviny rostlinného původu
rostlinné bílkoviny
fermenting technology
fermentation
beverages
food microbiology
plant products
food of vegetable origin
plant proteins
příručky
elektronické knihy
handbooks, manuals, etc
electronic books
ISBN: 9781439870693
Physical Description: 1 online zdroj (xix, 790 s.) : il.

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