Advances in food extrusion technology

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Maskan, Medeni, 1964- (Editor), Altan, Aylin (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2012
• Series: Contemporary food engineering
• Subjects: potravinářská technologie; výroba potravin; extruze; food technology; food production; extrusion; extruze potravin; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781439815205
• Physical Description: 1 online zdroj (xviii, 381 s.) : il.