Handbook of frozen food processing and packaging
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Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
c2012
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Edition: | 2nd ed. |
Series: | Contemporary food engineering
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Subjects: | |
ISBN: | 9781439836057 |
Physical Description: | 1 online zdroj (xx, 892 s.) : il. |
Online Access:
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