Introduction to food process engineering

• Main Author: Smith, P. G. 1954- (Author)
• Corporate Author: EBSCO Publishing (firma)
• Format: eBook
• Language: English
• Published: New York : Springer, c2011
• Edition: 2nd ed.
• Series: Food science text series
• Subjects: potravinářská technologie; výroba potravin; food technology; food production; učebnice vysokých škol; elektronické knihy; textbooks (higher); electronic books
• ISBN: 9781441976628
• Physical Description: 1 online zdroj (xvii, 510 s.) : il.