Introduction to food process engineering

Saved in:
Bibliographic Details
Main Author: Smith, P. G. 1954- (Author)
Corporate Author: EBSCO Publishing (firma)
Format: eBook
Language: English
Published: New York : Springer, c2011
Edition: 2nd ed.
Series: Food science text series
Subjects:
ISBN: 9781441976628
Physical Description: 1 online zdroj (xvii, 510 s.) : il.

Cover

Table of contents