Holdings: Food industries manual

Food industries manual

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Bibliographic Details
Other Authors:	Ranken, Michael D., 1928- (Editor), Kill, R. C. (Editor), Baker, C. 1943- (Editor)
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1997
Edition:	24th ed.
Subjects:	potravinářský průmysl potravinářství food industry food industry and trade příručky handbooks, manuals, etc
ISBN:	0751404047 978-0-7514-0404-3
Physical Description:	viii, 650 s. : il. ; 29 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/FOOD

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/FOOD