Food industries manual

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Bibliographic Details
Other Authors Ranken, Michael D., 1928- (Editor), Kill, R. C. (Editor), Baker, C. 1943- (Editor)
Format Book
LanguageEnglish
Published London : Blackie Academic & Professional, 1997
Edition24th ed.
Subjects
potravinářský průmysl
potravinářství
food industry
food industry and trade
příručky
handbooks, manuals, etc
ISBN0751404047 978-0-7514-0404-3
Physical Descriptionviii, 650 s. : il. ; 29 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/FOOD

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