The chemistry of beer : the science in the suds

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Bibliographic Details
Main Author	Barth, Roger (Author)
Format	Book
Language	English
Published	Hoboken, New Jersey : John Wiley & Sons, c2013
Subjects	pivo pivovarnictví chemická technologie výroba alkoholických nápojů beer beer industry chemical technology alcoholic beverages production příručky učebnice handbooks, manuals, etc textbooks
ISBN	9781118674970
Physical Description	xvii, 330 s., [16] s. obr. příl. : il., mapy ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/BARTH,R.

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