Holdings: The chemistry of beer :

The chemistry of beer : the science in the suds

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Bibliographic Details
Main Author:	Barth, Roger (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons, c2013
Subjects:	pivo pivovarnictví chemická technologie výroba alkoholických nápojů beer beer industry chemical technology alcoholic beverages production příručky učebnice handbooks, manuals, etc textbooks
ISBN:	9781118674970
Physical Description:	xvii, 330 s., [16] s. obr. příl. : il., mapy ; 24 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/BARTH,R.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/BARTH,R.