Výroba potravin rostlinného původu : zpracování obilovin

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Bibliographic Details
Main Authors: Burešová, Iva, 1971- (Author), Lorencová, Eva, 1984- (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Ústav technologie a mikrobiologie potravin
Format: Book
Language: Czech
Published: Ve Zlíně : Univerzita Tomáše Bati, 2013
Edition: 1. vyd.
Subjects:
potraviny rostlinného původu
obilniny
výroba potravin
food of vegetable origin
cereals
food production
učebnice vysokých škol
textbooks (higher)
ISBN: 9788074542787
Physical Description: 302 s. : il. ; 30 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
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30 days 		Description

Location
 Open access collection Call Number S664/BUREŠOVÁ,I.
Status
30 days – Due : 06.05.2024  Recall This 		Description

Location
 Open access collection Call Number S664/BUREŠOVÁ,I.
Status
30 days – Due : 09.05.2024  Recall This 		Description

Location
 Open access collection Call Number S664/BUREŠOVÁ,I.
Status
30 days – Due : 25.03.2024  Recall This 		Description

Location
 Open access collection Call Number S664/BUREŠOVÁ,I.

Status Description Location Call Number
30 days Open access collection S664/BUREŠOVÁ,I.
30 days - Due : 06.05.2024  Recall This Open access collection S664/BUREŠOVÁ,I.
30 days - Due : 09.05.2024  Recall This Open access collection S664/BUREŠOVÁ,I.
30 days - Due : 25.03.2024  Recall This Open access collection S664/BUREŠOVÁ,I.

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