Výroba potravin rostlinného původu : zpracování obilovin

Saved in:
Bibliographic Details
Main Authors: Burešová, Iva, 1971- (Author), Lorencová, Eva, 1984- (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Ústav technologie a mikrobiologie potravin
Format: Book
Language: Czech
Published: Ve Zlíně : Univerzita Tomáše Bati, 2013
Edition: 1. vyd.
Subjects:
ISBN: 9788074542787
Physical Description: 302 s. : il. ; 30 cm

Cover

Table of contents

Status Description Location Call Number
Status
30 days Due : 20.10.2021  Recall This
Description

Location
Open access collection Call Number S664/BUREŠOVÁ,I.
Status
30 days Due : 07.10.2021  Recall This
Description

Location
Open access collection Call Number S664/BUREŠOVÁ,I.
Status
30 days Due : 18.10.2021  Recall This
Description

Location
Open access collection Call Number S664/BUREŠOVÁ,I.
Status
In house loan
Description

Location
Study room - 3rd floor Call Number S664/BUREŠOVÁ,I.

Status Description Location Call Number
30 days - Due : 20.10.2021  Recall This Open access collection S664/BUREŠOVÁ,I.
30 days - Due : 07.10.2021  Recall This Open access collection S664/BUREŠOVÁ,I.
30 days - Due : 18.10.2021  Recall This Open access collection S664/BUREŠOVÁ,I.
In house loan Study room - 3rd floor S664/BUREŠOVÁ,I.