Food packaging : principles and practice

"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and ha...

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Bibliographic Details
Main Author Robertson, Gordon L., 1946- (Author)
Format Book
LanguageEnglish
Published Boca Raton, FL : CRC Press, c2013
Edition3rd ed.
Subjects
ISBN9781439862414
Physical Descriptionxxix, 703 s. : il. ; 27 cm

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