Handbook of lean manufacturing in the food industry

• Main Author: Dudbridge, Mike (Author)
• Format: Book
• Language: English
• Published: Chichester, West Sussex, UK : Wiley-Blackwell, 2011
• Subjects: potravinářství; potravinářský průmysl; ekonomika potravinářského průmyslu; ekonomická efektivnost; produktivita; food industry and trade; food industry; food industry economics; economic efficiency; productivity; příručky; handbooks, manuals, etc
• ISBN: 9781405183673
• Physical Description: 231 s. : il. ; 25 cm

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...