Handbook of lean manufacturing in the food industry

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...

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Bibliographic Details
Main Author: Dudbridge, Mike (Author)
Format: Book
Language: English
Published: Chichester, West Sussex, UK : Wiley-Blackwell, 2011
Subjects:
ISBN: 9781405183673
Physical Description: 231 s. : il. ; 25 cm

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Status Description Location Call Number
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30 days
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Open access collection Call Number 664/DUDBRIDGE,M.

Status Description Location Call Number
30 days Open access collection 664/DUDBRIDGE,M.