Fermentation processes engineering in the food industry

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Bibliographic Details
Other Authors	Soccol, Carlos Ricardo (Editor), Pandey, Ashok, 1956- (Editor), Larroche, Christian (Editor)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2013
Series	Contemporary food engineering
Subjects	potravinářský průmysl fermentace kvasné technologie food industry fermentation fermenting technology sborníky papers of several authors
ISBN	9781439887653
Physical Description	xxiv, 486 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/FERMENTATION
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/FERMENTATION