Fermentation processes engineering in the food industry

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Bibliographic Details
Other Authors: Soccol, Carlos Ricardo (Editor), Pandey, Ashok, 1956- (Editor), Larroche, Christian (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2013
Series: Contemporary food engineering
Subjects:
potravinářský průmysl
fermentace
kvasné technologie
food industry
fermentation
fermenting technology
sborníky
papers of several authors
ISBN: 9781439887653
Physical Description: xxiv, 486 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 22.12.2025 		Description

Location
 FT Call Number 664/FERMENTATION
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/FERMENTATION

Status Description Location Call Number
Long term loan - Due : 22.12.2025 FT 664/FERMENTATION
In house loan Study room - 3rd floor 664/FERMENTATION

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