Studium tavených sýrů vyrobených bez použití tradičních tavicích solí fosforečnanového a citranového typu disertační práce = Study of processed cheese produced without traditional emulsifying phosphate or citrate agents

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Bibliographic Details
Main Author	Hladká, Kristýna, 1984- (Dissertant)
Other Authors	Buňka, František, 1978- (Thesis advisor)
Format	Book
Language	Czech
Published	2012
Subjects	sýry tavené sýry potravinářská chemie analýza potravin cheese processed cheese food chemistry food analysis doktorské disertace higher doctoral dissertations
Physical Description	131 l. : il., některé barev. ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/HLADKÁ,K.

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