Progress in food preservation

• Corporate Author: John Wiley & Sons
• Other Authors: Bhat, Rajeev (Editor), Alias, Abd Karim (Editor), Paliyath, Gopinadhan (Editor)
• Format: eBook
• Language: English
• Published: Chichester : Wiley-Blackwell, 2012
• Subjects: konzervování potravin; potravinářská technologie; bezpečnost potravin; hygiena potravin; food preservation; food technology; food safety; food hygiene; elektronické knihy; electronic books
• ISBN: 9781119962045
• Physical Description: 1 online zdroj (xxv, 630 s.)