Technology of cheesemaking

• Corporate Author: John Wiley & Sons
• Other Authors: Law, Barry A. (Editor), Tamime, A. Y. (Editor)
• Format: eBook
• Language: English
• Published: Chichester : Wiley-Blackwell, 2010
• Edition: 2nd ed.
• Series: Society of Dairy Technology book series
• Subjects: sýry; výroba sýrů; cheese; cheesemaking; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781444323740
• Physical Description: 1 online zdroj (xxv, 482 s.) : il.