Technology of cheesemaking

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Bibliographic Details
Corporate Author: John Wiley & Sons
Other Authors: Law, Barry A. (Editor), Tamime, A. Y. (Editor)
Format: eBook
Language: English
Published: Chichester : Wiley-Blackwell, 2010
Edition: 2nd ed.
Series: Society of Dairy Technology book series
Subjects:
ISBN: 9781444323740
Physical Description: 1 online zdroj (xxv, 482 s.) : il.

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