Vegetable oils in food technology composition, properties and uses
Saved in:
Corporate Author: | |
---|---|
Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Chichester :
Wiley-Blackwell,
2011
|
Edition: | 2nd ed. |
Subjects: | |
ISBN: | 9781444339925 |
Physical Description: | 1 online zdoj (xix, 353 s.) : il. |
Online Access:
Online Resources