Vegetable oils in food technology composition, properties and uses
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Chichester :
Wiley-Blackwell,
2011
|
| Edition | 2nd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781444339925 |
| Physical Description | 1 online zdoj (xix, 353 s.) : il. |
Glossary of Terms