Ozone in food processing

• Corporate Author: John Wiley & Sons
• Other Authors: O'Donnell, C. P. (Editor)
• Format: eBook
• Language: English
• Published: Chichester : Wiley-Blackwell, 2012
• Subjects: výroba potravin; potraviny; potravinářská technologie; ozon; food production; food; food technology; ozone; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9781118307472
• Physical Description: 1 online zdroj (xii, 298 s.) : il.