Food chemistry
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Nova Science Publishers,
c2012
|
| Series | Food science and technology
|
| Subjects | |
| ISBN | 9781619421257 |
| Physical Description | xii, 370 s. : il. ; 26 cm |
Cover
Glossary of Terms
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/FOOD |