Food chemistry

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Bibliographic Details
Other Authors: Wang, Dongfeng (Editor)
Format: Book
Language: English
Published: New York : Nova Science Publishers, c2012
Series: Food science and technology
Subjects:
ISBN: 9781619421257
Physical Description: xii, 370 s. : il. ; 26 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/FOOD

Status Description Location Call Number
In house loan Study room - 3rd floor 664/FOOD