Holdings: Food chemistry

Food chemistry

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Bibliographic Details
Other Authors:	Wang, Dongfeng (Editor)
Format:	Book
Language:	English
Published:	New York : Nova Science Publishers, c2012
Series:	Food science and technology
Subjects:	potravinářská chemie analýza potravin food chemistry food analysis sborníky papers of several authors
ISBN:	9781619421257
Physical Description:	xii, 370 s. : il. ; 26 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/FOOD

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/FOOD