Sweeteners nutritional aspects, applications, and production technology

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Varzakas, Theodoros, 1969- (Editor), Lamprópoulos, Athanásios E. (Editor), Anestës, Stylianos E. (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2012
• Subjects: sladidla; cukr; sacharidy; monosacharidy; oligosacharidy; polysacharidy; metabolismus sacharidů; výživa člověka; sweeteners; sugar; carbohydrates; monosaccharides; polysaccharides; oligosaccharides; sacharide metabolism; human nutrition; elektronické knihy; electronic books
• ISBN: 9781439876732
• Physical Description: 1 online zdroj (xxiv, 435 s.) : il.