The influence of the coffee roasting process and coffee preparation on human physiology = Vliv procesu paření a přípravy kávy na fyziologii člověka : doctoral thesis summary

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Bibliographic Details
Main Author	Phan, Thi Thanh Dieu, 1982- (Dissertant)
Corporate Author	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors	Kráčmar, Stanislav, 1948- (Thesis advisor)
Format	Book
Language	English
Published	Zlín : Tomas Bata University, 2012
Series	Doctoral thesis summary
Subjects	káva kofein > fyziologické aspekty analýza potravin coffee caffeine > physiologic aspects food analysis doktorské disertace teze higher doctoral dissertations abstracts
ISBN	9788074542114
Physical Description	31 s. ; 21 cm

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